About the Role
Lead the culinary vision for an award-winning fine dining restaurant within a luxury hotel.
Responsibilities
- Create innovative menus showcasing culinary excellence
- Lead and develop a brigade of 30+ chefs
- Maintain Michelin-star standards
- Manage food costs and supplier relationships
- Collaborate with F&B leadership on concepts
Requirements
- 10+ years in fine dining environments
- Previous Executive Chef or Head Chef experience
- Michelin-starred restaurant background preferred
- Strong creativity and attention to detail
- Excellent team leadership skills
Benefits
- Competitive package
- Relocation assistance
- Annual leave and travel benefits
- Professional development opportunities
Interested in This Role?
Get in touch with our team to discuss this opportunity and take the next step in your career.
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